August 24, 2026

The Twelve Days of Anna: Day Eleven: Collaborating

Bob and I have a simple plan for collaborating.  We each choose a character and write that PoV.  Then we show the characters to each other.  Surprise! That’s how we ended up with a food critic and a hitman.  My cousin, Russ Parsons, was the food editor for the LA Times for years (now he’s in Ireland writing for the Irish) so I wrote him and said, “Bob and I are writing another book, why would somebody in the foodie world want to kill a food critic?” and he wrote back, “Jenny, we don’t do that.”  So we regrouped.  And along the years, we’ve worked out a semi-plan for how to survive in a book together.  Still a work in progress, but then so is life.

I had a very bad 2025–hospitalized with an asthma attack, hospitalized with heart failure, hospitalized with a cracked pelvis–no worries, I’m fine now, but my writing went to hell. And Bob has had the patience of a saint, even while he bombarded me with ice pirates, mafia romances, and zombies.  So we’re regrouping now, finishing the Nate and Anna series (because I have FINALLY got my act together), and talking about where we go next. (more…)

About the Author

Jennifer Crusie is the New York Times, USA Today, and Publisher’s Weekly bestselling author and co-author of twenty-three novels, one book of literary criticism, miscellaneous articles, essays, novellas, and short stories, and the editor of three essay anthologies. She lives in a cottage in Pennsylvania, where she often stares at the ceiling and counts her blessings.

Find out more about Jenny’s published works by visiting JennyCrusie.com

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