Working Wednesday, November 4, 2020

I’m making fettuccine (shallots and rosemary and mushrooms and tarragon and tomatoes and basil and garlic and lemon and baby peppers and possibly some steak but not much) and throwing things out (why did I think there was going to be a shortage of cardboard boxes?). Also working on Anna, which I shut down on when reality became a real bastard and refused to leave my brain. I’m thinking it’s time to bake something; there’s work and then there’s work where you get to eat something chocolate warm from the oven when you’re done.

What did you work on this week? Brag here.

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