Food on Friday, September 18, 2020

By popular demand since I blew working Wednesday.

This week I made ravioli that was meh, and a pork chop recipe that was meh, and a chicken au jus (lemon and white wine) that was fabulous. There was also a very good ham sandwich but since that consisted of slapping a slab of ham on onion bun, I don’t think it counts as making something.

Also, thank you all for my birthday wishes which were incredibly cheering. I did have a lovely day, which included sitting in the yard and watching the sun through the trees in absolutely perfect weather while listening to the sound of oars on the lake, and talking to Mollie and my brother Jack and laughing a lot. An excellent day.

What did you cook (okay, or drink) this week?