I just read a recipe on the Bon Appetit website and realized I had all the ingredients to make it, not just the onions and beef which I would always have had but the three inches of ginger root, the sesame oil, and the fresh lemon, not to mention the bok choy he suggested as a side dish. It made me think, “Huh. Maybe I’m a cook.” Mostly it made me feel competent. Which made me happy.
And that’s when I realized how rarely I feel competent. Continue reading