Still dumbfounded to be typing “2020.”
Today is Spaghetti Day.
I have mixed feeling about pasta. If it’s high fiber, it’s good for me, but if it’s whole wheat I don’t like it, so it has to be the high-fiber-but-it-doesn’t-look-or-taste-like-it kind, and that makes me suspicious. On the other hand, there are many delicious pasta recipes, especially if you include noodles, which I do because I’m a noodle-loving fiend.
I think I’ll go make stroganoff. I have high fiber noodles.