. Today is Gingerbread Decorating Day. Since I love gingerbread, I’m all over this one, although I do prefer ginger cake, still warm, with whipped cream dolloped on top. And ginger cookies, those are good. And ginger in my stir fry. And ginger tea . . .

(That glorious ginger cookie is from Spruce Eats, which has a History of Gingerbread posted. You should read that.)

Happy Gingerbread Decorating Day, even if you decide to skip the decorating and go straight to the eating part.