October is Pizza Month.
Pizza is such an amazing food, so versatile, can be so healthy, no forks needed, it’s just a genius culinary accomplishment. I have also lately become a convert to mozzarella and tomato slices on naan, which I feel is close enough to pizza to qualify. Maybe some mushrooms, a scattering of oregano, maybe a little basil, possibly some onion . . .
A local pizza place does a great Chicken Caesar salad pizza. The crust acts as a giant crouton, and then the dressing is the sauce with chopped lettuce and chicken as toppings. It’s really good. My fave regular pizza? Onion, mushroom, black olives. The basics.
And then there’s your basic Heart Attack Slice: sausage, pepperoni, tons of cheese, white flour crust. Disturbingly good.
What’s your pizza poison?