Last night I made stirfry because I had a bunch of food that was about to go south, and you can put anything in stirfry. So I did. It’s not bad–just had some for lunch–because it turns out if you pour enough tamari and sesame oil and garlic on vegetables, they always taste good. But it was lacking direction. There’s so much stuff in there that I just added chow mien noodles and concentrated on the tamari and the crunch. I mean, it has to be healthy–green beans, peas, mushrooms,bok choy, celery, scallions, half a tomato left over from my sandwich, garlic–but there wasn’t any there there. I’m thinking that’s what happened with the first draft of Nita.
Continue reading →