Working Wednesday, November 21, 2018

It’s the day before Thanksgiving in America, which means that many of us are looking at a turkey that is refusing to defrost and thinking grumpy thoughts about cranberry molds.  Not me; I’m thawing out turkey wings in preparation for making insanely good gravy to go with insanely good dressing and turkey.  There will also be pumpkin custard and possibly garlic smashed potatoes.  Then I’ll go back to making hats and scarves for Christmas presents and finishing Nita.  It’s just that kind of day.

What are you up to?