I’ve been thinking about food a lot. About how we think about it, talk about it, choose it, prepare it, enjoy it or feel guilty about it, but mostly how it works in story. I’ve always said that setting is time, place, and people. Now I’m thinking it’s time, place, people, and food. Continue reading
For somebody who hates to describe things in her writing, I’m a big fan of setting. I think of setting as another character, as context that changes the conflict in a scene, as barriers and enablers, as a huge carrier of theme, so I keep Pinterest boards of pictures I find that evoke setting in the same way that I keep pictures of people that evoke character. That is, just as I’ll have multiple placeholders for a single character because I’m trying to evoke a mood/personality instead of the way somebody actually looks, I’ll have multiple pictures of different places to represent the same setting because I want to evoke what it feels like to be there.
Which brings us to hostile architecture.