I’ve been cooking and baking like a madwoman this week. Remember that pasta salad I had my doubts about? It was fabulous, so this week I swapped out the pasta for tuna and made Fabulous Tuna Salad which I promptly went face down into. Plus the usual: stroganoff, brownies, and pumpkin custard, and tonight a weird spaghetti layer thing. I love fall. It makes me want to cook.
Oh, and in my lust to cut the first act back, I wrote another scene for it. Clearly, I must get a grip.
What did you make this week?